Chef Jay's: Pancake Mix 2.2 lb

Enriched All Purpose Flour, CJ Protein Blend (Soy Protein Isolate, Whey Protein Isolate), Sugar, Egg Yolk, Egg Whites, Yogurt Powder, Natural and Artificial Vanilla Flavor, Baking Powder, Whole Wheat Flour, Cinnamon, Salt, Lecithin.

For original pancake recipe: Combine 2 scoops water to 2 scoops powder. Mix thoroughly. Cook approximately 300 degrees to 350 degrees Fahrenheit for approximately 1 to 2 minutes per side. For higher protein alternate pancake recipe: Combine 1 scoop water and 1 and a half scoops egg whites or egg beaters to 2 scoops powder. Mix thoroughly. Cook approximately 300 degrees to 350 degrees Fahrenheit for approximately 1 to 2 minutes per side. For original waffle recipe: Combine 1 and a half scoops water to 2 scoops powder. Mix using wire whisk. Cook in waffle maker 3-4 minutes. For higher protein alternate waffle recipe: Combine 1/2 scoops water and 1 and a half scoops egg whites or egg beaters to 2 scoops powder. Higher protein recipes adds 40 calories and 10 extra grams of protein.

Contains Egg, Corn, Dairy and Soy. Manufactured in a facility that processes various egg, corn, milk, wheat, nut, soy, and seed ingredients.